Baking

The Most Amazing Brownies You Will Ever Taste!

The title of this blog post is no word of a lie. These brownies are genuinely the best I’ve ever tasted, and I’m now going to share my recipe to the entire world! These brownies are the perfect complement to a hot chocolate next to a cosy fire. For me, a brownie has to be chocolatey, soft and still a little bit warm. I promise you, you won’t regret making these!

YOU WILL NEED:

  • 200g Butter
  • 125g Plain 70%-80% Cocoa Chocolate (Broken Up)
  • 100g Plain Flour
  • 210g Caster Sugar
  • 2 Eggs
  • Icing Sugar (Optional)

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Preheat the oven to 180oC/160oC Fan/Gas Mark 4

Line a baking tray with baking paper.

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Break the chocolate up into small pieces and put in a small pan with the butter on a low heat, stirring until melted. Once melted, remove from heat and set aside to cool down.

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In a bowl, whisk together the caster sugar and eggs until the mixture is thick and foamy.

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Add the cooled chocolate into the mix and whisk until it is all mixed together.

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Sieve the flour and then fold into the mixture. You need to make sure all of the flour is folded in and your mixture is a gooey chocolatey consistence.

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Spread all of the mixture evenly across a your pan.

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Place in oven and cook for 20-25 minutes.

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You should know when it is cooked if you poke a toothpick or skewer into the middle of the brownie and it comes out clean.

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Once cooked leave to cool slightly and the dust the top with icing sugar and cut into bite size pieces.

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Icing sugar overload in the top corner!

Enjoy!

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Dad Approves!

Hope you enjoy the brownies as much as I do!

Thank you Connor, for helping me with this post!

Daisy xo

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